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When it comes to apple pie, there are a few different schools of thought. Some people swear by Granny Smith apples, while others prefer Golden Delicious. But what kind of apples are really the best for apple pie?
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Introduction
When it comes to baking an apple pie, there are many types of apples you could use. But which type of apple is the best for apple pie?
While there are many opinion out there, the general consensus is that the best apples for apple pie are the tart apples. This is because they hold their shape well and don’t turn to mush when cooked.
The most popular type of tart apple for pie is the Granny Smith. Other good choices include: Honeycrisp, Braeburn, Rome, Jonathan Apples, and Northern Spy.
So, when you’re at the store looking for apples to make your next apple pie with, be sure to grab some of these tart varieties!
different types of Apples
There are so different types of apples out there. How do you know which one is best for apple pie? Let’s take a look at different types of apples find out which one is best for apple pie.
Granny Smith Apples
Granny Smith apples are the best type of apple for apple pie. They are tart and juicy, with a firm flesh that holds up well when cooked. Other good choices for pie include: Honeycrisp, Golden Delicious, Rome, Jonathan Apples, Braeburn, and Northern Spy.
Honeycrisp Apples
Honeycrisp apples are one of the most popular types of apples for eating and baking. They are crisp and juicy with a sweet-tart flavor that makes them perfect for pie. Honeycrisp apples are also a good choice for snacking and for using in salads.
Golden Delicious Apples
Golden delicious apples are one of the most popular types of apples for pie. They are sweet, slightly tart, and have a slight honey flavor. They are also very juicy, so they help to keep the pie filling moist. Golden delicious apples are available year-round.
Which Apple is Best for Apple Pie?
When it comes to baking perfect apple pie, there are a few things to consider. The type of apple you use can make a big difference. For example, Granny Smith apples are tart and firm, so they hold up well in pies. However, they can be a little bit too tart for some people’s taste. Golden Delicious apples are sweet and have a softer texture, making them a good choice for apple pie.
Granny Smith Apples
Granny Smith apples are the best type of apple to use for apple pie. They are tart and firm, and they hold their shape well when cooked. Other good options for apple pie include: Honeycrisp, Golden Delicious, Rome, Jonathan Apples, Braeburn, and Northern Spy.
Honeycrisp Apples
Honeycrisp apples are one of the best choices for apple pie because they are tart and sweet, and they hold their shape well when cooked. Other good choices for apple pie include Granny Smith, Jonathan Apples, Braeburn, and Golden Delicious.
Golden Delicious Apples
Golden Delicious apples are one of the most popular types of apples for pie because they are so versatile. They can be used for both fresh and cooked pies, and their flavor is not too sweet or too tart. Because they hold their shape well, they are also a good choice for lattice-topped pies.
Conclusion
After conducting our own taste test with seven different types of apples, we have concluded that Granny Smith apples are the best for apple pie. Tart and firm, Granny Smith apples hold their shape well and don’t turn to mush when cooked.
