What is the Difference Between Apple Juice and Apple Cider?

If you’re wondering what the difference is between apple juice and apple cider, you’ve come to the right place. Keep reading to learn more about these two popular beverages.

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Introduction

Apple cider and apple juice are both made from apples, but there are some key differences between the two.

Apple cider is made from whole apples, including the skin and the core. The apples are chopped up and then pressed to extract the juice. Apple cider is usually a little cloudy in appearance and may contain bits of apple pulp. It is also typically unpasteurized, which means that it has not been heated to kill any bacteria.

Apple juice, on the other hand, is made from juiced apples that have been peeled and cored. The juice is then pasteurized, which kills any bacteria. Apple juice is usually clear in appearance and does not contain any bits of pulp.

The difference between apple juice and apple cider

The difference in taste

Apple cider is made from apples that are peeled and then pressed. The juice that comes from pressing the apples is left to settle and then it is bottled. Apple cider is usually sold unfiltered and may still contain some of the sediment from the apples. This sediment can give the cider a slightly cloudy appearance. Apple cider is also usually pasteurized, which means that it has been heated to a high temperature to kill any bacteria that may be present.

Apple juice, on the other hand, is made from apples that are peeled and then processed in a machine that extracts the juice from the apple pulp. The juice is then filtered and may also be pasteurized. Apple juice is usually a clearer liquid than apple cider because it does not contain any of the sediment from the apples.

The difference in nutrition

Although both apple juice and cider are made from apples, there are a few key differences between them. The main difference is that apple cider is made from the whole apple, while apple juice is only made from the fruit’s juice. This means that cider has a higher fiber content and is less processed than juice.

Cider is also generally unpasteurized, which means that it contains live bacteria and enzymes that may health benefits such as improved digestion. Additionally, cider is usually made with a sweet apple variety, while juice can be made with either sweet or sour apples.

In terms of nutrition, both apple cider and apple juice are good sources of Vitamin C. However, cider contains more antioxidants and polyphenols than juice because it is made with the whole fruit. These compounds have been linked to numerous benefits including reduced inflammation and a lower risk of chronic diseases such as heart disease and cancer.

The difference in production

While apple cider and apple juice are both made from apples, the main difference between the two is how each is produced. Apple cider is made by crushing apples and then filtering out the solids, while apple juice is made by first crushing the apples and then extracting the liquid through a process of heating and filtering.

Conclusion

In conclusion, the main difference between apple cider and apple juice is that apple cider is made from the whole apple while apple juice is only made from the apple juice.

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