What is Dutch Apple Pie?

Dutch Apple Pie is a type of pie that is made with a crumb topping. It is a popular dessert in the United States, and is often served with ice cream or whipped cream.

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Dutch Apple Pie History

Dutch Apple Pie is a type of pie that is made with a filling of apples, sugar, spices, and butter, and a topping of streusel made from flour, sugar, butter, and cinnamon. The pie is believed to have originated in the Netherlands in the 1600s. It was brought to the United States by Dutch immigrants in the 1700s.

The first recorded recipe for Dutch Apple Pie appeared in an American cookbook in 1847. The recipe called for the pie to be baked in a deep dish so that the streusel topping would not burn. Over time, the recipe evolved and thepie began to be baked in a shallow dish. today, Dutch Apple Pie is a popular dessert in the United States, and is often served with ice cream or whipped cream.

Dutch Apple Pie Recipe

Dutch Apple Pie is a type of pie that is made with a crumb topping. This pie is usually made with a streusel topping, which is a mixture of flour, sugar, butter, and spices. The filling for this pie is typically made with apples, sugar, cinnamon, and nutmeg. This pie is typically served with ice cream, whipped cream, or a sauce.

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
2 large eggs
1 teaspoon pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground cinnamon
6 to 7 cups thinly sliced peeled Granny Smith apples (about 8 large)
1 tablespoon freshly squeezed lemon juice
Topping:
1/4 cup all-purpose flour
1/4 cup rolled oats
3 tablespoons sugar
3 tablespoons packed light-brown sugar
3 tablespoons cold unsalted butter, cut into small pieces

Directions

Preheat oven to 375 degrees F (190 degrees C).

To Make the Filling:
In a large bowl, combine apples, sugar, flour, salt, cinnamon, and nutmeg. Pour into pie dish.

Dot with butter.

To Make the Topping:
In a medium bowl, combine flour, sugar, salt, and butter. Mix together until it resembles coarse crumbs. Stir in nuts. Sprinkle over filling.

Bake pie for 50 minutes to 1 hour, or until topping is golden brown and filling is bubbly.

Dutch Apple Pie Nutrition

Dutch apple pie is a type of pie that is made with a filling of apples, sugar, spices, butter, and flour. The top of the pie is typically covered with a streusel topping made from oats, sugar, butter, and flour. Dutch apple pie is sometimes also called streuseled apple pie or crumb-topped apple pie.

Dutch Apple Pie Variations

Dutch apple pie is a type of pie that uses a streusel topping instead of the more traditional double crust. The streusel consists of a mixture of flour, sugar, butter, and spices such as cinnamon, and it is often used in conjunction with a filling made from apples (hence the name). While there are many different variations of Dutch apple pie, the most common include the addition of raisins, nuts, and/or whipped cream.

One common variation of Dutch apple pie is the addition of raisins. This gives the pie a sweeter flavor and adds some extra texture. Another popular variation is the addition of nuts, which can be either chopped or whole. This gives the pie a bit more crunch and some extra flavor. Finally, many people like to top their Dutch apple pie with whipped cream or ice cream. This makes the pie even richer and more decadent.

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