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Find out what apples are best for apple pie and get tips for perfect pie crust
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Varieties of Apples
When it comes to apples, there are many different varieties to choose from. Each type of apple has its own unique flavor, texture, and baking quality. In this article, we will be discussing different types of apples that are best for apple pie.
Granny Smith
Granny Smith apples are the gold standard when it comes to pie. They’re tart, firm, and hold their shape well, so you’ll get perfectly sliced apples in every bite. Granny Smith apples are also good for baking because they don’t turn to mush when cooked.
Honeycrisp
Honeycrisp is a newer variety of apple that was developed in Minnesota in the early 1990s. It is a cross between two other varieties of apples, the Macoun and the Honeygold. The Honeycrisp has quickly become a favorite among apple growers and consumers alike for its sweet, crisp flavor and its firm texture. It is an all-purpose apple that can be used for eating, cooking, or cider making.
Golden Delicious
Golden delicious apples are one of the most popular types of apples for baking, as they are both sweet and tart. They are also a good all-purpose apple, as they can be used for pies, tarts, sauces, and more.
The Best Apples for Apple Pie
Not all apples are created equal, especially when it comes to baking. The type of apple you use in your pie can make or break the dish. Here are the best apples for apple pie, as well as some tips on how to choose the right one.
Granny Smith
Granny Smith apples are tart, crisp, and perfect for baking. They hold their shape well and don’t turn to mush when cooked, so your apple pie will be nice and firm.
Honeycrisp
Honeycrisp apples are a great choice for apple pie – they are crisp and juicy, with just the right amount of sweetness. Other good choices for pie include Granny Smith, Jonathan Apples, and Braeburn apples.
Golden Delicious
Golden Delicious apples are one of the best types of apples for apple pie. They are sweet and have a slightly tart flavor, which makes them perfect for pies. They also have a firm texture, so they hold up well when baked.
