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This Washington Apple recipe is so easy and so delicious! It’s the perfect fall drink and is always a hit at parties.
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What You Need
This Washington Apple recipe is a fall classic! It’s the perfect way to use up those apples you picked or were given, and it’s so easy to make. You only need a few ingredients, and you probably have most of them in your kitchen already. Let’s get started!
Apples
Washington apples are a type of apple that is grown in the state of Washington. There are different types of Washington apples, such as the Red Delicious, the Granny Smith, and the Honeycrisp. In order to make a Washington apple, you will need to purchase an apple from a Washington state apple grower. You can also purchase Washington apples at your local grocery store.
Cranberries
The Washington Apple is a cocktail made with cranberry juice, apple cider, and citrus-flavored vodka. It’s a refreshing and festive drink that’s perfect for holiday parties or any winter festivities.
To make a Washington Apple, you will need:
-1 ounce cranberry juice
-1 ounce apple cider
-1 ounce citrus-flavored vodka
-1/2 ounce lemon juice
-Ice cubes
Instructions:
1. Combine cranberry juice, apple cider, vodka, and lemon juice in a shaker filled with ice.
2. Shake well and strain into a chilled glass.
3. Garnish with a cranberry or an apple slice, if desired.
Cinnamon
Cinnamon is a must for this recipe, so don’t forget to pick some up at the store. You’ll also need apples, of course. Any type of apple will work for this recipe, but we prefer Granny Smith apples because they are tart and have a firm texture. For the hard apple cider, we like to use Woodchuck Hard Cider because it is readily available and has a great flavor. However, you can use any brand of hard cider that you like.
Sugar
In order to make a Washington Apple, you will need:
-1 part Crown Royal Regal Apple
-1 part DeKuyper Sour Apple Pucker schnapps
-1 part cranberry juice
Directions
In a small saucepan, combine the sugar, water, and cranberries. Cook over medium heat until the sugar has dissolved and the cranberries have burst. Remove from the heat and let cool.
Preheat oven to 375 degrees F.
In a small saucepan, heat sugar and water until sugar is dissolved.
In a 9-inch pie dish, combine sugar mixture, apples, lemon juice, cinnamon and nutmeg.
Bake in preheated oven for 35 minutes.
Remove from oven and let cool.
Wash apples and cranberries.
Wash apples and cranberries. Peel and chop apples. Chop cranberries. Add apples and cranberries to a pot with water and sugar. Cook on medium heat until bubbly. Enjoy!
Core apples and slice into thin wedges.
Core apples and slice into thin wedges.
In a small saucepan, combine 1/2 cup sugar, 1/2 cup water, 2 tablespoons lemon juice, and 1 teaspoon cinnamon. Bring to a boil over medium heat, stirring occasionally.
Place apple wedges in a large bowl and pour the hot syrup over top. Toss to coat evenly.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with butter.
Place the apple wedges in the dish and pour any remaining syrup over top. Bake for about 20 minutes, or until tender.
Place apples and cranberries in a baking dish.
Preheat oven to 375 degrees F (190 degrees C).
Place apples and cranberries in a baking dish. Combine sugar, cornstarch, cinnamon, nutmeg and salt; sprinkle over fruit. Dot with butter.
Bake, uncovered, for 25 minutes. Combine flour and oats; sprinkle over fruit. Bake until fruit is tender and topping is golden brown, about 20 minutes longer.
Sprinkle with cinnamon and sugar.
Ingredients:
-1 Washington apple
-1 teaspoon ground cinnamon
-1 tablespoon sugar
Instructions:
1. Preheat oven to 375 degrees F.
2. Cut apple into thin slices, discarding the core.
3. In a small bowl, mix together cinnamon and sugar.
4. Sprinkle mixture over apple slices.
5. Place apples on a baking sheet and bake for 10-15 minutes, or until tender. Serve warm or at room temperature.
Bake in preheated oven for 25 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Pour the apple cider into a baking dish.
In a small bowl, stir together the sugar, cornstarch, cinnamon, and nutmeg. Rub the mixture over the apples. Dot with butter.
Bake in preheated oven for 25 minutes.
Enjoy!
Ingredients:
-1 oz bourbon
-1 oz apple cider
-1 oz grenadine
Instructions:
1. Combine all ingredients in a shaker filled with ice.
2. Shake well and strain into a glass.
3. Garnish with a cherry or slices of apple, if desired.
