How to Make Homemade Apple Sauce in 5 Easy Steps

Apple sauce is a tasty and healthy condiment that you can easily make at home. This blog post will show you how to make homemade apple sauce in just 5 easy steps.

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Apple sauce is a delicious and healthy treat that you can easily make at home. It’s a great way to use up surplus apples, and you can control the sugar content to suit your taste. Best of all, it only takes a few minutes to prepare!

Here’s a simple five-step guide to making delicious homemade apple sauce:

Step 1: Choose your apples
For tart apple sauce, use Macintosh, Granny Smith, or Braeburn apples. For sweet/tart apple sauce, try Honeycrisp or Golden Delicious. For sweet apple sauce, use Fuji, Gala, or Rome apples. Avoid Red Delicious apples, as they tend to be mealy and tasteless.

Step 2: Peel and chop the apples
Peel and chop the apples into small pieces. You can leave the skin on if you prefer, but the sauce will have a slightly grainy texture.

Step 3: Cook the apples
Put the chopped apples into a saucepan with a little water (just enough to prevent them from sticking). Cook over medium heat until they are soft enough to mash with a fork.

Step 4: Mash the apples
Mash the cooked apples with a fork or potato masher until they reach the desired consistency. For chunky apple sauce, leave some larger pieces of apple intact. For smooth apple sauce, continue mashing until there are no lumps remaining.

Step 5: Add sugar and spices (optional)
If you prefer a sweeter apple sauce, add sugar to taste. You can also add spices such as cinnamon, nutmeg, or cloves. Stir well and serve immediately, or store in an airtight container in the refrigerator for later

Step One: Gather Your Ingredients

Before you begin, you will need to gather your ingredients. For this recipe, you will need 6-7 apples, 1/2 cup of sugar, 1/2 teaspoon of cinnamon, and 1/4 cup of water. You will also need a pot, a spoon, and a blender.


One of the best things about homemade apple sauce is that you can use any type of apples you like. For a sweeter sauce, go for Golden Delicious, Honeycrisp, or Braeburn apples. For a tarter sauce, choose Granny Smith apples. And for a more versatile sauce that can be used in both sweet and savory dishes, try a mix different types of apples.

If you’re using organic apples, there’s no need to peel them. If you’re using non-organic apples, give them a good wash first and then peel and chop them into small pieces.


There are lots of ways to make applesauce, and the amount of sugar you use is completely up to you. You can add as much or as little as you like, depending on how sweet you want your applesauce to be. If you’re using sweet apples, you might not need to add any sugar at all. But if you’re using tart apples, might want to add a half cup or even a full cup of sugar. Just taste your applesauce as you go, and add sugar until it tastes right to you.


Cinnamon is an aromatic spice that is derived from the bark of a tree in the genus Cinnamomum. It has been used throughout history for both its flavor and medicinal properties. Cinnamon is high in antioxidants and has been shown to have anti-inflammatory, antimicrobial, and even anticancer effects.


Water is an essential ingredient in apple sauce, as it helps to thin out the finished product and make it more easily spreadable. The amount of water you’ll need will depend on how thick or thin you want your apple sauce to be. For a thick apple sauce,start with 1/2 cup of water. For a thinner apple sauce, add up to 1 cup of water.

Step Two: Prep Your Apples

Now that you have your apples, it’s time to start prepping them for the sauce. You’ll want to start by washing them thoroughly. Once they’re clean, you can cut them into small pieces. If you want a smoother apple sauce, you can peel the skin off the apples before cutting them up. If you prefer a chunkier sauce, you can leave the skin on. It’s up to you!

Peel and core the apples

Before you start cooking, you need to peel and core the apples. An easy way to do this is to cut the apples in half with a sharp knife, then use a spoon or melon baller to scoop out the cores. You can also use an apple peeler, which will take care of both tasks at once.

If you’re using a manual apple peeler, simply attach it to a table or countertop and position an apple so that the blade will make contact with the flesh of the fruit. Turn the handle to rotate the blade and peel away the skin. As the apple peeler does its work, the apple will be cored automatically.

Once all of your apples are peeled and cored, cut them into small chunks so they’ll cook evenly.

Cut the apples into small pieces

If you want a smooth apple sauce, cut the apples into small pieces. If you don’t mind a little bit of texture in your sauce, you can cut them into larger chunks. Just be sure to cut them all about the same size so they cook evenly.

Step Three: Cook the Apples

After you have peeled and sliced your apples, it’s time to cook them. You can do this on the stovetop or in the oven. If you are using the stovetop, put the apples in a pot with a little bit of water and cook them on medium heat until they are soft. If you are using the oven, put the apples on a baking sheet and cook them at 375 degrees for about 15 minutes.

Add apples to a saucepan with water

Apples are a fruit that is usually in season from late summer to early fall. They can be eaten fresh, or cooked down into a sauce or jam. If you want to make your own apple sauce at home, it is a simple process that only requires a few ingredients and some basic kitchen equipment.

To make homemade apple sauce, you will need:
-2-3 pounds of apples (about 6-8 apples, depending on their size)
-1 cup of water
-1/2 cup of sugar
-1 teaspoon of ground cinnamon

Peel and core the apples, then cut them into small pieces. Add the apple pieces to a saucepan with the water, sugar, and cinnamon. Stir everything together, then put the pan over medium heat on the stove. Bring the mixture to a simmer and cook for 15-20 minutes, or until the apples are soft and broken down. Use a spoon or potato masher to mash the apples into a smooth sauce. Let the sauce cool slightly, then transfer it to jars or containers for storage. The apple sauce will keep in the fridge for up to two weeks.

Bring to a boil and simmer for 10 minutes

After the apples are peeled and cored, place them in a large pot with enough water to just cover them. Bring the apples to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes.

Add sugar and cinnamon and stir

Add sugar and cinnamon to the apples and stir until coated. The amount of sugar you add will depend on how sweet you want your apple sauce and how tart your apples are. Start with 1/4 cup (50 grams) of sugar and add more to taste.

Step Four: Mash the Apples

The final step is to mash the apples. You can do this with a potato masher, an immersion blender, or even a food processor. If you want a chunkier apple sauce, then you can skip this step. Otherwise, go ahead and mash the apples until they reach your desired consistency.

Use a potato masher or immersion blender to mash the apples

Now that the apples are soft, you need to mash them. You can use a potato masher, an immersion blender, or even a food processor for this step. I prefer using a potato masher because it’s less cleanup, but if you want a really smooth apple sauce, go ahead and use the immersion blender or food processor. If you’re using a food processor, you may want to pulse it a few times so you don’t end up with baby food.

Step Five: Enjoy Your Homemade Apple Sauce!

Homemade apple sauce is a great way to enjoy the taste of fall all year long. In just five easy steps, you can have your very own batch of delicious apple sauce. Here’s how:

Step One: Select Your Apples
The type of apple you use will affect the flavor and texture of your finished sauce. For a tart apple sauce, try Granny Smith apples. For a sweeter sauce, go with Golden Delicious or Honeycrisp apples. For a more unique flavor, try a mix different types of apples.

Step Two: Prep Your Apples
Wash your apples and cut them into small pieces. You can leave the skin on or take it off, depending on your preference. If you’re leaving the skin on, be sure to cut the apples into small pieces so that they will cook evenly.

Step Three: Cook Your Apples
Put all of your prepared apple pieces into a large pot or Dutch oven. Add water to just cover the apples and stir in some sugar and spices, if desired. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 30 minutes, stirring occasionally.

Step Four: Puree Your Sauce
Once the apples are soft and cooked through, use an immersion blender or food processor to puree them into a smooth sauce. If you like, you can leave some chunks in the sauce for a more rustic texture.

Step Five: Enjoy Your Homemade Apple Sauce!
Transfer your finished sauce to jars or containers and store in the fridge for up to two weeks. Serve chilled or warmed, on its own or with pork chops, chicken thighs, or roasted squash.

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