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This recipe for Apple Crisp is the perfect fall dessert. It’s easy to make and so delicious!
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Ingredients
You will need the following ingredients to make apple crisp: 6-7 cups of thinly sliced granny smith apples, 1 cup of sugar, 1/2 cup of all-purpose flour, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, 1/2 cup of unsalted butter, 1 cup of quick-cooking oats, and 1/2 cup of chopped pecans.
6-7 cups of peeled and thinly sliced granny smiths apples
Ingredients:
6-7 cups of peeled and thinly sliced granny smiths apples
1 cup of white sugar
3/4 cup of all-purpose flour
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
6 tablespoons of butter
To Make:
1. Heat oven to 375 degrees F (190 degrees C). Grease the bottom and sides of a 9×13 inch baking pan with butter.
2. In a large bowl, combine the sugar, flour, cinnamon, and nutmeg. Stir in the apples, and pour mixture into the prepared pan. Dot with butter.
3. Bake at 375 degrees F (190 degrees C) for about 50 minutes, or until topping is golden brown and crisp.
1 cup of sugar
Sugar is a carbohydrates and it is essential for human metabolism. It is also a major component in many baking recipes like this one for apple crisp. There are several types of sugar that can be used in baking, including granulated sugar, brown sugar, and confectioners’ sugar. When substituting one type of sugar for another, it is important to keep the ratio of sugar to other ingredients the same or the results may be unsatisfactory.
1/2 cup of all-purpose flour
In a medium bowl, whisk together 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Stir in 1/4 cup of rolled oats.
1 teaspoon of ground cinnamon
Cinnamon is a spice that comes from the inner bark of a few different tree species in the Cinnamomum family. It’s used in both sweet and savory dishes, and there are many different ways to use it. You can add it to baked goods like pies and cakes, use it as a rub for meats, or even steep it in hot water to make cinnamon tea.
1/4 teaspoon of ground nutmeg
Apple Crisp is a classic Fall dessert. This recipe is easy to make and only requires a few ingredients that you probably already have in your pantry. The most important ingredient in this dish is the apples. Choose a firm, crisp apple like Granny Smith, Honeycrisp, orBraeburn. Avoid softer apples like Red Delicious or Golden Delicious, as they will turn to mush when baked. For the topping, you’ll need flour, sugar, butter, rolled oats, and ground nutmeg.
1/2 cup of cold butter
1/2 cup of cold butter, diced
1 cup of all-purpose flour
1/2 teaspoon of salt
3 tablespoons of sugar
3 tablespoons of packed light brown sugar
1 teaspoon of ground cinnamon
6 cups of thinly sliced peeled Granny Smith apples
1/4 cup of lemon juice
CRUMBLE TOPPING:
1/2 cup of all-purpose flour
1/4 cup of sugar
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
6 tablespoons cold butter, diced
Instructions
Making apple crisp is easier than you might think! All you need is a few simple ingredients and a little bit of time. This delicious dessert is perfect for a Fall treat. Here’s how to make it.
Preheat oven to 375 degrees F (190 degrees C).
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish. Place the apples in the dish and sprinkle with lemon juice. Combine the sugar, flour and cinnamon, sprinkle over apples. Pour the butter over the top. Bake at 375 degrees F (190 degrees C) for about 30 minutes.
In a large bowl, combine apples, sugar, flour, cinnamon, and nutmeg.
In a large bowl, combine apples, sugar, flour, cinnamon, and nutmeg. Toss to coat the apples. Pour the mixture into a 9×13 inch baking dish. In a medium bowl, combine oats, flour, brown sugar, and melted butter. Mix well and sprinkle over the apple mixture. Bake at 375 degrees for 30 minutes or until topping is golden brown and apples are tender.
Pour mixture into a 9×13 inch baking dish.
In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Toss to coat. Pour mixture into a 9×13 inch baking dish. In a medium bowl, combine the oats, flour, brown sugar, and melted butter. Mix well and sprinkle over the top of the apple mixture. Bake at 375 degrees for about 30 minutes or until the topping is golden brown and the apples are tender.
Cut butter into small pieces, and sprinkle over top of apple mixture.
Cut the butter into small pieces, and sprinkle it over the top of the apple mixture. You can use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse crumbs. Be sure to evenly distribute the butter so that it crisps evenly when baked.
Bake for 40 minutes, or until topping is golden brown.
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine apples, sugar, flour, cinnamon, and nutmeg. Pour mixture into a 9×13 inch baking dish.
In a medium bowl, combine the topping ingredients. Crumble over apple mixture.
Bake for 40 minutes, or until topping is golden brown.
