Looking for a way to use up that extra apple juice? Why not try making your own apple cider! This recipe is easy to follow and results in a delicious, refreshing drink that’s perfect for fall.
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Introduction
In this article, we will show you how make apple cider from apple juice. This is a great way to make use of store-bought apple juice or the juice from apples you have pressed yourself. Homemade apple cider is delicious and easy to make. Read on to learn how it’s done.
What You Will Need
In order to make apple cider from apple juice, you will need the following supplies:
-apple juice
-lemons
-sugar
-cinnamon sticks
-nutmeg
-cloves
1.start by heating the apple juice in a pot on the stove. Do not let it come to a boil, but heat it until it is hot to the touch.
2. Add the sugar and stir until it is dissolved.
3. Add the cinnamon sticks, nutmeg, and cloves. Allow the mixture to steep for 30 minutes.
4.After 30 minutes, remove the pot from the heat and add the lemon juice. Stir well.
5. Pour the cider into glasses and enjoy!
The Process
The process of making apple cider from apple juice is actually very simple, and only requires a few ingredients and supplies. First, you will need a juicer in order to extract the juice from the apples. A good quality juicer will make the process much easier, and will produce a higher quality cider.
Once you have extracted the juice from the apples, you will need to add yeast to it in order to start the fermentation process. The type of yeast you use is up to you, but we recommend using a wine or beer yeast, as these will produce a better end result.
After adding the yeast, you will need to let the cider ferment for 2-3 weeks. During this time, it is important to keep the cider at a consistent temperature of around 60-70 degrees Fahrenheit. If the temperature gets too high or too low, it can affect the quality of the cider.
Once fermentation is complete, you will need to bottle the cider and store it in a cool, dark place. We recommend letting it age for at least 3 months before enjoying, as this will allow the flavors to develop further.
Tips
While apple cider is traditionally made with freshly pressed apples, it’s also possible to make cider from store-bought apple juice. This is a quick and easy way to make cider, and it’s great for when you don’t have access to fresh apples or if you’re short on time. Here’s how to do it:
1. Start by sterilizing your equipment. This is important because you’ll be working with raw apple juice, which can contain harmful bacteria. To sterilize, simply boil your cider making equipment, including the airing tub, funnel, and bottles or jars, for 10 minutes.
2. Once everything has cooled, pour theapple juice into the airing tub.
3. Add 1 teaspoon of sugar for every cup of apple juice. This will help the fermentation process and give the cider a little sweetness.
4. Stir in 1 tablespoon of lemon juice for every gallon of apple juice. This will help to balance the sweetness of the sugar and add some tartness to the cider.
5. Add yeast to the mixture. You can use any type of yeast, but we recommend using champagne yeast or bread machine yeast because they’re designed for fermenting alcohols. If you’re using a packet of yeast, add one packet for every 5 gallons of apple juice. If you’re using a loose culture of yeast, add 1/4 cup for every 5 gallons of apple juice. Stir gently to distribute the yeast evenly throughout the mixture.
6. Cover the tub with a clean cloth and set it aside in a warm place to ferment for about 2 weeks. The warmer the temperature, the faster the fermentation process will be. During fermentation, you may see foam forming on top of the liquid; this is normal and nothing to worry about!
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Conclusion
To sum it up, making cider from apple juice is a pretty straightforward process. All you need is some patience and the right equipment. With a little bit of practice, you’ll be able to make delicious cider that your whole family will enjoy. Cheers!
