Step-by-step instructions on how to make a Washington Apple. A Washington Apple is a drink made with vodka, cranberry juice, and apple cider.
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1 1/2 ounces Washington Apple Brandy.5 ounce fresh lemon juice.5 ounce fresh lime juice.5 ounce simple syrup.
6 cups of water
In a large pot, bring 6 cups of water to a boil. Add 2 tablespoons of sugar and stir until dissolved. Add 4 medium apples, peeled and quartered. Stir in 1/2 cup of white vinegar. Return to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.
1 1/2 cups of sugar
Washington apples are a type of apple that is grown in the state of Washington. They are a cross between the Red Delicious and the Jonathan apples. They are available from September to October.
To make a Washington apple, you will need:
-1 1/2 cups of sugar
-1 cup of water
-1/2 cup of brown sugar
-1/4 cup of cider vinegar
-1 teaspoon of ground cinnamon
-1/4 teaspoon of ground cloves
-6-7 cups of peeled and thinly sliced Washington apples
In a large pot, combine the sugar, water, brown sugar, cider vinegar, cinnamon, and cloves. Bring to a boil over medium heat, stirring occasionally. Add the apples and cook for 8-10 minutes, or until they are tender. Serve warm or cold.
1/2 cup of corn syrup
Washington apples are a type of candy made with apples and caramel. The dish is named after the state of Washington, where it is believed to have originated.
Corn syrup is a food syrup which is made from the starch of corn (maize). It is a clear liquid and is less sweet than sugar.
1 tablespoon of red food coloring
In a small bowl, combine the red food coloring with 2 tablespoons of water. Stir until the food coloring is completely dissolved. Set the bowl aside.
1 teaspoon of green food coloring
1. In a small bowl, stir the green food coloring and 2 tablespoons of water together until the food color is completely dissolved.
2. Pour the apple juice into a larger bowl.
3. Add the green food coloring mixture to the apple juice and stir gently until everything is combined.
4. Pour the drink into glasses and enjoy!
Start by cutting the apple in half with a sharp knife. If the apple is too hard to cut in half, you can microwave it for 20-30 seconds first. Once the apple is cut in half, use a spoon to scoop out the core of the apple. Be careful not to scoop out too much or the apple will fall apart. Next, cut the apple into thin slices. The thinner the slices, the better the Washington apple will look. Finally, dip the apple slices into the lemon juice and then into the sugar. The sugar will make the apple slices look shiny and taste sweet. Enjoy your Washington apple!
Boil the water, sugar, corn syrup, and food colorings in a pot on the stove
In a pot on the stove, bring the water, sugar, corn syrup, and food colorings to a boil.
Remove from heat and let cool
Now that your Washington Apples are done, it’s time to remove them from the heat and let them cool. This is an important step, as you don’t want to eat them while they’re still hot and risk burning yourself. Once they’re cooled, you can enjoy them as is or store them in the fridge for later.
Serve and enjoy!
Assuming you have all the ingredients on hand, making a Washington apple is pretty straightforward. Simply mix the apple cider, cranberry juice, and vodka in a pitcher or punch bowl and serve over ice. You can garnish each glass with a slice of apple or a few cranberries, if you like. As for the hard apple cider, we recommend using a good quality brand like Woodchuck or Crispin. And as always, drink responsibly!