How to Make a Golden Apple

A golden apple is a type of apple that has been coated in a gold-colored edible metallic paint.

Checkout this video:

Introduction

A golden apple is a type of apple that has been coated with a thin layer of gold. The apple can be eaten as is, or it can be used as a decoration.

There are two methods that can be used to make a golden apple. The first method involves using real gold, and the second method involves using gold leaf.

Method 1: Using Real Gold

You will need the following supplies:
-1 apple
-1/4 teaspoon of gold flakes or powder
-1 tablespoon of lemon juice
-A paintbrush
-A toothpick

Instructions:

1) Wash the apple and dry it off with a clean towel. Cut off any bruises or blemishes.
2) Place the apple in a bowl, and add the lemon juice. Toss the apple around so that it is coated with lemon juice.
3) Add the gold flakes or powder to the bowl, and stir until combined.
4) Use the paintbrush to coat the entire surface of the apple with the gold mixture. Be sure to get into all of the nooks and crannies.
5) Allow the apple to dry completely before handling. Once it is dry, you can polka dot it with additional gold flakes or powder using a toothpick; set it out on display; or enjoy eating it!

What You Need

1.One Granny Smith apple
2.One tablespoon of lemon juice
3.One tablespoon of honey
4.One teaspoon of ground cinnamon
5.A knife
6.A cutting board
7.A small, microwave-safe bowl
8.A teaspoon
9.Paper towels
10.A plate

The Process

Ingredients:
-1 granny smith apple
-1/2 tbsp butter
-1/4 cup sugar
-1/2 tsp cinnamon
-1/8 tsp nutmeg
-golden food coloring (optional)

Instructions:
1. Preheat oven to 375 degrees F.
2. Cut the apple in half and remove the core with a spoon or melon baller, making sure not to cut through the bottom of the apple.
3. In a small bowl, mix together the sugar, cinnamon and nutmeg. Set aside.
4. Place the apples in an oven safe baking dish or on a baking sheet lined with foil. Fill each cavity with the sugar mixture, then dot with butter. If using food coloring, add a few drops to each cavity and stir to combine before adding the sugar mixture.
5. Bake for 20-25 minutes, until apples are tender and filling is bubbly. Serve warm

Conclusion

In conclusion, making a golden apple is a fun and easy process that anyone can do at home with the right ingredients and supplies. With a little time and effort, you can create a beautiful and tasty golden apple that will impress your friends and family.

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