Get tips for freezing apple pie so you can enjoy a delicious dessert any time of year.find out how to wrap and store your pie so it stays fresh for months.
Checkout this video:
Apple pie is a delicious dessert that can be enjoyed all year round. If you have leftover pie or would like to make ahead for a future event, freezing apple pie is a great option. This guide will teach you how to properly freeze apple pie so that it retains its flavor and quality.
What You Need
In order to freeze your apple pie, you will need:
-One unbaked 9-inch pie crust
-6-7 cups of thinly sliced apples (about 2.5 pounds)
-1/2 cup of sugar
-1/4 cup of all-purpose flour
-1 teaspoon of ground cinnamon
-1/4 teaspoon of ground nutmeg
-1 tablespoon of lemon juice
-2 tablespoons of cold butter, cut into small pieces
To make the pie crust, you will need:
-1 1/2 cups of all-purpose flour
-1 teaspoon of salt
-3/4 cup of vegetable shortening
-5 tablespoons of ice water
For the filling, mix together the sugar, flour, cinnamon, nutmeg and lemon juice in a large bowl. Add the sliced apples and toss to coat. Set aside. To make the crust, mix together the flour and salt in a medium bowl. Cut in the shortening with a pastry blender or two knives until it resembles coarse crumbs. Gradually add enough ice water to the mixture, stirring constantly with a fork, until it forms a ball. Wrap in wax paper or plastic wrap and refrigerate for at least one hour. Preheat oven to 425 degrees F (220 degrees C). Roll out dough on a lightly floured surface to fit a 9 inch pie dish. Place dough in pie dish. Trim even with rim then flute edge as desired. Pour filling into crust then dot with butter pieces. Cut remaining pastry dough into 1 – 1 1/2 inch wide strips then place over top of pie in lattice design. Crimp and flute edges as desired. Bake on lower shelf of oven for about 50 minutes or until crust is golden brown and filling is bubbly hot.)
Whether you made too much apple pie or want to enjoy a slice (or two) later in the season, freezing apple pie is a great way to preserve it. Follow these simple steps and you’ll be able to enjoy your pie all winter long.
1.start with a cooked and cooled pie. If your pie is warm, pop it in the fridge for an hour or so to let it cool completely.
2. Wrap the pie tightly in plastic wrap, making sure there are no air pockets. You can also place the whole pie in a freezer-safe bag.
3. Label the pie with the name and date before placing it in the freezer. Apple pies will keep in the freezer for up to 4 months.
4. When you’re ready to enjoy your frozen apple pie, thaw it overnight in the fridge. Let it come to room temperature for an hour or so before serving. Enjoy!
Freezing apple pie is a great way to enjoy the fall flavor of this classic dessert all year long. Here are some tips to help you achieve the best results:
-Use firm, tart apples such as Granny Smith, Honeycrisp, or Braeburn.
-Peel and slice the apples ahead of time so they’re ready to go when you’re ready to bake.
-Make sure the filling is thickened with flour or cornstarch so it doesn’t become watery when thawed.
-Brush the crust with an egg wash before freezing to help it stay flaky and prevent it from becoming soggy.
-Wrap the pie tightly in plastic wrap or foil before freezing to prevent freezer burn.
-Label and date the pie so you know how long it’s been in the freezer.
-Thaw the pie in the refrigerator overnight before baking.
How to Freeze Apple Pie
Most people don’t know that you can easily freeze an entire apple pie.
Here are frequently asked questions about freezing apple pie:
Can I freeze an entire apple pie?
Yes, you can freeze an entire apple pie.
Can I freeze just a slice of apple pie?
Yes, you can freeze just a slice of apple pie.
How long does apple pie last in the freezer?
An apple pie will last for up to 6 months in the freezer.
Freezing apple pie is a great way to enjoy this classic dessert all year round. Follow these simple tips and you’ll be able to freeze your pie with ease.
First, make sure your pie is completely cooled before wrapping it tightly in plastic wrap. This will help prevent freezer burn.
Next, place your wrapped pie in a freezer-safe container or bag. This will protect it from damage and keep it fresh for longer.
When you’re ready to enjoy your pie, simply thaw it overnight in the refrigerator. Then, bake it at 350 degrees Fahrenheit for about 15 minutes or until heated through. Serve and enjoy!