How to Cut an Apple Perfectly Every Time

How to Cut an Apple Perfectly Every Time – follow these simple tips for perfectly cut apples every time!

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An apple a day keeps the doctor away, or so they say. Apples are not only a delicious snack, but they’re also packed with nutrients and antioxidants that are good for your health. But sometimes, eating an apple can be a messy affair. If you don’t know how to cut an apple properly, the experience can be sticky, messy, and frustrating.

Luckily, we’re here to help. In this guide, we’ll show you how to cut an apple perfectly every time. With our easy-to-follow instructions, you’ll be able to enjoy your apples without any fuss. So let’s get started!

Step One: Choose the Right Apple

Before you even think about reaching for a knife, you need to select the right apple for the job. The best apples for eating raw are ones that are firm but not too hard, with smooth skin that’s free of bruises or blemishes. Some of our favorite varieties include Honeycrisp, Gala, and Golden Delicious. While you’re at it, make sure to avoid those mealy apples—you know, the ones that have been sitting in your fruit bowl for weeks and have lost their structure.

Step Two: Cut Off the Top and Bottom

With the apple standing on an end, use a knife to cut off the top and bottom of the fruit, just enough to expose the flesh. Turn the apple so that it can sit flat on your cutting board, then slice it in half from top to bottom.

Step Three: Slice the Apple in Half

Now that the apple is cored, it’s time to cut it in half. Place the apple on the cutting board with the uncut end facing towards you. Slice the apple horizontally in half, making sure to cut through the stem. If your knife isn’t sharp enough, you may have to apply a little extra pressure to slice through the apple. If find this difficult, you can always core the apple first and then slice it in half.

Step Four: Remove the Core

Using a paring knife, cut around the circumference of the apple, angling the knife towards the center of the apple. Remove the core and discard.

Step Five: Slice the Apple as Desired

Once the apple is cut in half, then each half can be cut into slices as desired. For example, if you want to make apple chips, then you will want to slice the apple very thinly. Alternatively, if you are going to use the apple in a salad or for lunch, then you can slice it into thicker pieces. Just remember that the thinner the slices, the quicker they will cook.


Now that you know how to cut an apple perfectly every time, you can enjoy this healthy fruit in a variety of ways. Eat it as a snack, add it to a salad or use it in a recipe. If you’re feeling creative, try one of the apple cutting methods described above the next time you’re in the kitchen.

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