It’s the holidays and you want to bake a pie, but you don’t have the time to make a crust from scratch. Here’s a super easy way to make a delicious frozen apple pie that will save you time and impress your guests!
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Frozen apple pies are a convenient and delicious dessert option. They can be stored in the freezer for months, so you can always have a pie on hand for a last-minute dessert or impromptu get-together. Baking a frozen apple pie is simple and only requires a few minutes of prep time.
Here’s what you’ll need:
-1 frozen apple pie
-1 cup of water
-1 tbsp. of flour
-1 tbsp. of sugar
Here’s how to bake a frozen apple pie:
1. Preheat your oven to 425 degrees Fahrenheit.
2. Remove the frozen pie from the packaging and place it on a baking sheet lined with parchment paper.
3. Cut six ¾-inch slits evenly around the top of the pie crust to allow steam to escape while baking.
4. In a small bowl, mix together 1 cup of water, 1 tablespoon of flour, and 1 tablespoon of sugar. Pour this mixture over the top of the pie crust, being sure to evenly distribute it over all six slits.
5. Bake the pie for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool for at least 30 minutes before serving, as this will allow the filling to set up properly
What You’ll Need
-1 9-inch pie crust, frozen
-1/2 cup sugar
-1/2 cup packed brown sugar
-3 tablespoons all-purpose flour
-1 teaspoon ground cinnamon
-1/4 teaspoon ground ginger
-1/4 teaspoon ground nutmeg
-6 to 7 cups thinly sliced peeled tart apples (about 2 pounds)
-1 tablespoon lemon juice
-BUTTER or MARGARINE
-VANILLA ICE CREAM (optional)
Preheat oven to 375 degrees F (190 degrees C).
Place the pie on a baking sheet and bake for 50 minutes, or until the crust is golden brown.
Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Tips and Tricks
When it comes to baking a frozen apple pie, there are a few things you need to keep in mind in order to end up with a delicious and satisfying result. Here are some tips and tricks to help you get started:
– Use a deep dish pie plate. This will prevent the filling from boiling over and making a mess.
– Preheat your oven before placing the pie inside. This will help ensure that the crust cooks evenly.
– Bake the pie on the lower third rack of your oven. This will help prevent the crust from getting too dark.
– Use an oven safe Thermometer to check the internal temperature of the filling. You want it to reach 165 degrees Fahrenheit before removing the pie from the oven.
– Let the pie cool for at least two hours before serving. This will allow the filling to set properly.
Baking a frozen apple pie is easy and convenient, and it’ll save you time when you’re short on time. Here’s how to do it:
1. Preheat your oven to the temperature specified on the apple pie package.
2. Take the frozen pie out of its packaging and place it on a baking sheet lined with foil or parchment paper.
3. Bake the pie for the amount of time specified on the package, or until the crust is golden brown and the filling is bubbly.
4. Let the pie cool for at least 30 minutes before serving. Enjoy!