How Much Carbs Are in an Apple?

If you’re wondering how many carbs are in an apple, the answer is about 19 grams. However, the amount of carbs in an apple can vary depending on the type of apple and its size.

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Carbohydrates are one of the three macronutrients (along with fat and protein) and are an important part of a healthy diet. Though often demonized, carbs are actually necessary for proper body function.

That said, not all carbs are created equal. Simple carbohydrates (like those found in candy and processed foods) tend to be less nutritious than complex carbs (like those found in whole grains, fruits, and vegetables). And within the complex carb category, there is further variation. Some complex carbs are high in fiber, while others are not.

So, how much carbs are in an apple? An apple is a complex carb that is high in fiber. One small apple (about 100 grams) has about 19 grams of carbs, of which about 4 grams are fiber.

Nutritional Information for Apples

One medium apple with skin contains about 19 grams of carbs. The majority of the carbs in an apple come from simple sugars, such as fructose and sucrose.


Carbohydrates are found in a variety of foods, including fruits, vegetables, breads, pastas, eggs, milk, nuts and seeds. One type of carbohydrate, fiber, is not digested by the body and helps regulate bowel movements. Carbs are broken down into glucose, which is used by the body for energy.

Apples are a good source of dietary fiber and antioxidants. One medium apple has about 95 calories and 25 grams of carbs, including 19 grams of sugar and 4 grams of fiber.


Apples are a good source of fiber, which is important for gut health, regularity and digestion. One small apple (about four ounces or 120 grams) contains around four grams of fiber . This includes both soluble and insoluble fibers.

Soluble fiber, such as pectin, dissolves in water to form a gel-like substance. It’s this type of fiber that can help lower cholesterol and blood sugar levels.

Insoluble fiber, on the other hand, doesn’t dissolve in water. It helps add bulk to stool and aids in regular bowel movements.

Both types of fiber are important for good health. Most plant-based foods, including apples, contain a mix of both soluble and insoluble fibers.


While apples are known to be a healthy snack option, some people worry about the sugar content in apples. A single medium-sized apple contains about 19 grams of sugar, which is equivalent to around five teaspoons. The majority of the sugar in an apple is fructose, a type of simple sugar that is also found in honey and some fruits.

benefits of Apples

Apples are a popular fruit that offer health benefits They are a good source of fiber and antioxidants. Apples also contain a type of soluble fiber called pectin. Pectin can help lower cholesterol and regulate blood sugar levels.

Weight Loss

Apples are a great food for weight loss. They are high in fiber, low in calories, and have a high water content. All of these things make apples a great food to help you lose weight.

One study found that people who ate apples lost more weight than those who didn’t. The study found that the apple eaters also had lower levels of bad cholesterol and higher levels of good cholesterol.

Apples are also a good source of antioxidants. These substances help to protect your cells from damage. They also help to boost your immune system.

Lower Cholesterol

According to the American Heart Association, apples may help to lower cholesterol. In one study, people who ate about 3 apples a day for 3 months lowered their LDL (“bad”) cholesterol by about 40%. LDL cholesterol is the main type of cholesterol that can build up in your arteries and cause heart disease.

Improved Digestion

Apples are a good source of dietary fiber, which is important for digestive health. In particular, apples contain pectin, a type of soluble fiber that has been linked to improved digestion.

Pectin has been shown to promote the growth of healthy gut bacteria and help with the movement of food through the digestive tract (1). What’s more, applesauce containing pectin has been shown to reduce symptoms of diarrhea (2).

Additionally, apples contain insoluble fiber, which helps add bulk to stool and prevents constipation. In one study, women who ate three apples per day experienced less constipation and softer stools than those who didn’t eat apples (3).


While apples are a healthy fruit choice, they do contain carbs. A small apple with the skin on contains 19 grams of carbs, while a large apple with the skin on contains 25 grams of carbs. If you’re watching your carb intake, be sure to take this into account when deciding how many apples to eat.

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