How Long To Bake Apple Pie At 350?

How long do you bake an apple pie at 350 degrees? That all depends on how long it takes for your particular oven to bake a pie.

Checkout this video:


There is no one perfect temperature for baking an apple pie, as there are many types of apples with different water content and sugar levels that can affect ideal baking time However, a good starting point is 350 degrees Fahrenheit. This temperature will allow the filling to become thick and bubbly, while ensuring that the crust remains golden and flaky.

If find that your pie is browning too quickly, you can lower the oven temperature to 325 degrees Fahrenheit. Conversely, if the crust is not browning fast enough, you can increase the oven temperature to 375 degrees Fahrenheit.

Baking times will also vary depending on the size of your pie dish. A smaller pie will need to be baked for less time than a larger pie. As a general rule of thumb, an apple pie should be baked for about 45 minutes to one hour at 350 degrees Fahrenheit.

What You Need

This 350-apple pie recipe is the perfect way to show your family and friends how much you care. What you need: 1/2 cup sugar, 1/2 cup packed brown sugar, 3 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 6 to 7 cups thinly sliced peeled tart apples, 1 tablespoon lemon juice, Pastry for double-crust pie, 1 tablespoon butter.


Preheat oven to 375 degrees F (190 degrees C).
Line pie dish with one pie crust.
Mix sugar, cornstarch, salt, and nutmeg, and sprinkle over crust.
Toss apples with lemon juice, and sprinkle over sugar mixture.
Dot with butter. Cut remaining pastry into 1/2 – 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.


350 degrees is the standard temperature for baking an apple pie, but depending on your ingredients and pie dish, you may need to adjust the temperature. The key to perfect apple pie is a filling that is cooked just long enough so it is soft and slightly runny, but not so long that it turns into mush.

To achieve this consistency,start by preheating your oven to 350 degrees Fahrenheit. Then, line your pie dish with aPie crust and fill it with your desired amount of thinly sliced apples. Next, dot the apples with butter or margarine, and then sprinkle them with sugar and cinnamon. Finally, place the top crust over the apples, seal the edges of the crust, and cut several vent holes in the top.

Bake the pie on the middle rack of your oven for approximately 45 minutes to 1 hour, or until the crust is golden brown and the juices are bubbling out of the vent holes. Allow the pie to cool for at least 30 minutes before serving. Enjoy!


In addition to the classic double-crust pie, there are many variations on the apple pie recipe. The most common toppings include sugar, cinnamon, and butter, but there are also recipes that call for a streusel topping or a crumb topping. Streusel toppings are usually made with a combination of flour, butter, and sugar, while crumb toppings generally include rolled oats in addition to these ingredients.


Serve your fresh-baked apple pie warm or at room temperature. If serving warm, allow the pie to cool for about 20 minutes after removing it from the oven. Serve a la mode (with a scoop of vanilla ice cream) or with a dollop of whipped cream.


Apples need to be stored in a cool, dry place; the ideal temperature is 30 degrees F. with 90% humidity. If you don’t have a cool, dark place in your house, you can store apples in the crisper drawer of your refrigerator. Be sure to check on them regularly, however, as they will ripen faster in the fridge than they will at room temperature.

When buying apples, choose those that are firm and have unblemished skin. Avoid apples that have bruises or brown spots, as these indicate that the fruit is past its prime. Once you get your apples home, wash them thoroughly before using them in pies or other dishes.


Q: How long to bake apple pie at 350?
A: For a precooked or frozen pie, bake at 350 degrees for about 45 minutes to 1 hour. If the filling is bubbling up and the crust is golden brown, then the pie is done. For an unbaked pie, bake at 425 degrees for 15 minutes, then reduce the oven temperature to 350 degrees and continue baking for 45 minutes to 1 hour.


Baking an apple pie at 350 degrees for about 45 minutes should do the trick. But keep an eye on it after 35 minutes have passed to make sure the crust isn’t getting too dark.


There are many variables that can affect the baking time of apple pie, such as the type of apples used, the thickness of thepie crust, the size of the pie dish, etc. As a general rule, apple pie should be baked at 350 degrees Fahrenheit for about 45 minutes to 1 hour. However, it is always best to check on the pie periodically during baking to make sure that it is not overcooked or undercooked.

Scroll to Top