How to Make the Perfect Apple Crisp

This easy recipe for perfect apple crisp is made with just a few simple ingredients. The result is a deliciously sweet and crunchy dessert that is sure to please everyone!

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Apple crisp is a fall classic for a reason: it’s easy to make, always satisfying, and can be tailored to your favorite fall fruits. In this guide, we’ll show you how to make a perfect apple crisp, with a topping that’s crispy and crumbly and apples that are tender but not mushy. We’ll also give you some tips for customizing your crisp according to what type of apples you’re using and how sweet you want your dessert to be. So whether you’re looking for a traditional apple crisp recipe or something with a little twist, read on for everything you need to know about making this classic fall dessert.

The Perfect Apple Crisp Recipe

This recipe is for the perfect apple crisp. It is easy to make and only requires a few ingredients. This recipe will give you a crispy, flakey topping and a soft, gooey filling.


6-7 cups thinly sliced granny Smith apples (about 7-8 large apples)
1/2 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 cup old-fashioned oats
1/2 cup light brown sugar, packed
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
6 tablespoons unsalted butter, melted and slightly cooled


1. Preheat oven to 375 degrees F (190 degrees C).
2. Place apples in a 9×13 inch baking dish.
3. Mix sugar, cornstarch, cinnamon, and salt together, and sprinkle over apples.
4. Pour butter over all.
5. Cover with oatmeal crumble topping.
6. Bake for 30 minutes, or until apples are tender and topping is golden brown.


Apple crisp is best served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

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