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Homemade apple cider is easy to make with this step by step guide.find out how to apple cider vinegar too!
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Introduction
Apple cider is a delicious and refreshing drink that can be enjoyed all year round. Making your own cider at home is easy, and it’s a great way to use up any extra apples you may have. All you need is a blender, some apples, sugar, water, and a little bit of time. Follow the steps below to make your own apple cider.
The Benefits of Apple Cider
Apple cider vinegar has a long history as a natural health remedy, dating back to 400 B.C. when Hippocrates, the father of modern medicine, used it to treat his patients. Today,apple cider vinegar (ACV) is touted as a cure-all for many different ailments, from diabetes and weight loss to skin problems and high cholesterol. But what does the science say? Is apple cider vinegar really the miracle elixir it’s claimed to be?
ACV is made by crushing apples and squeezing out the juice. Then, bacteria and yeast are added to the liquid start the fermentation process. During fermentation, the sugar in the apples is turned into alcohol (which is why some brands of ACV are labeled “with mother” — they contain traces of alcohol), and then into acetic acid. It’s this acetic acid that gives ACV its distinct sour taste and strong smell.
Proponents of ACV claim that it can help with everything from weight loss and skin problems to diabetes and high cholesterol. But is there any science to support these claims? Let’s take a look at some of the most popular uses for ACV:
Weight loss: There is some evidence to suggest that ACV can help with weight loss. One study found that people who took ACV daily for 12 weeks lost more weight and body fat than those who didn’t take ACV . Another study found that people who took ACV before eating high-carb meals had lower blood sugar levels after eating .
Skin problems: Some people use ACV as a natural treatment for skin problems like acne, warts, and age spots . However, there is no scientific evidence to support these claims .
Diabetes: A few small studies have found that taking ACV can help lower blood sugar levels in people with diabetes . However, more research is needed before any definitive conclusions can be made .
High cholesterol: Some studies have found that taking ACV can lower cholesterol levels in people with high cholesterol . However, more research is needed before any definitive conclusions can be made .
The Best apples for Apple Cider
There are different types of apples that can be used to make cider, but there are a few that are better suited for the task than others.The Best apples for Apple Cider
When it comes to apple cider, the type of apple you use is important. There are different types of apples that can be used to make cider, but there are a few that are better suited for the task than others.
The best apples for apple cider are generally tart apples that are high in sugar content. Some good varieties include Granny Smith, Honeycrisp, and Braeburn apples. Avoid using red Delicious apples as they tend to make cider that is too sweet.
In terms of quantity, you will need about 2-3 pounds of apples per gallon of cider. So, if you plan on making a gallon of cider, aim to use around 6-9 pounds of apples.
The Equipment You’ll Need
In order make apple cider you’ll need a few key pieces of equipment:
-A press: A press is necessary in order to extract the juice from the apples. You can purchase a cider press, or you can use a regular fruit press.
-A strainer: A strainer will be used to strain the pulp and seeds from the apple juice.
-A large container: This is necessary for storing the cider once it has been pressed.
Once you have gathered all of your equipment, you’re ready to get started!
Making the Apple Cider
Apple cider is a fall favorite, and it’s easy to make your own at home with this step-by-step guide.
First, you’ll need to gather your supplies. You’ll need a variety of apples, a apple press or cider mill, some cheesecloth, and some jars or other containers to store your finished cider.
Next, you’ll need to wash and chop your apples. You can use any type of apple you like, but a mix of different kinds will give your cider the best flavor. Once your apples are chopped, put them in the apple press or cider mill and process them according to the manufacturer’s instructions.
Once the apples are pressed, the next step is to strain the juice. Use cheesecloth to strain out any solid pieces of apple that may be in the juice. Once you have strained the juice, it’s time to bottle it up and enjoy!
Storing and Serving the Apple Cider
Apple cider is best enjoyed fresh, but it can be stored for up to two weeks in the refrigerator. Be sure to give it a good shake before serving, as the sediment will settle to the bottom of the container. If you find that your cider is too tart for your taste, you can add a bit of honey or sugar to sweeten it up. Serve chilled or over ice. Enjoy!
FAQ’s
Q: What type of apples should I use?
A: You can use any type of apple, but a firmer apple is better so it doesn’t turn to mush when you cook it. A tarter apple will also be good in this recipe.
Q: Do I need to peel the apples?
A: No, you don’t need to peel the apples. Just make sure to wash them well.
Q: Can I double or triple this recipe?
A: Yes, you can certainly double or triple this recipe. Just make sure you have enough pots!
