This delicious and easy-to-follow recipe will guide you through the process of making your very own apple butter at home in just five steps!
Checkout this video:
Apple butter is a type of fruit butter made from apples. It is usually made by slow cooking applesauce until the sugars caramelize and the mixture becomes thick, dark, and spreadable. Apple butter is a popular flavoring for baked goods, but it can also be used as a condiment or served on its own.
While apple butter can be made with any type of apple, certain varieties are better suited for the task. For the best flavor, use a mix of sweet and tart apples. Granny Smith apples are a good option, but other favorites include Honeycrisp, Golden Delicious, and Rome Beauties. You can also use a combination of fresh and frozen apples for your apple butter.
benefits of Making Your Own Apple Butter
Making your own apple butter has several benefits. Perhaps the most obvious benefit is that it tastes great! Apple butter is a delicious and versatile spread that can be used on toast, in oatmeal, or even as a dip for fruit.
Another benefit of making your own apple butter is that you can control the ingredients. When you make your own apple butter, you know exactly what’s going into it and can avoid unwanted additives or preservatives.
Finally, making your own apple butter is a cost-effective way to enjoy this delicious treat. Buying apple butter from the store can be expensive, but making it at home is relatively inexpensive.
So, now that you know some of the benefits of making your own apple butter, let’s get started!
The Equipment You’ll Need
Apple butter is a thick, creamy spread made from cooked apples. It’s a traditional favorite in the fall, when apples are in season, but you can make it any time of year using apples from the supermarket.
Making apple butter is easy, and it’s a great way to use up extra apples. You can make a small batch to keep on hand for spreading on toast or using as a fruit butter in recipes, or make a large batch to give as gifts or to have on hand for baking.
Here’s what you’ll need make apple butter
-A large pot or Dutch oven
-A food processor or blender
-An immersion blender (optional)
-A quart-size canning jar with lid (or several smaller jars)
If you’ve never made apple butter before, don’t worry! This step-by-step guide will show you how.
The Ingredients You’ll Need
To make apple butter, you’ll need apples, sugar, cinnamon, allspice, and nutmeg. You can also add lemon juice for extra tartness. If you want a smooth apple butter, you’ll need to puree it after cooking. Here’s a full list of the ingredients you’ll need:
-Lemon juice (optional)
The Step-by-Step Process
-4 cups of unsweetened applesauce
-2 cups of sugar
-1 teaspoon of ground cinnamon
-1 teaspoon of ground nutmeg
-1/2 teaspoon of ground cloves
1. Combine the applesauce, sugar, cinnamon, nutmeg, and cloves in a slow cooker.
2. Cook on low for 10 hours or on high for 4 hours, stirring occasionally.
3. Remove the lid and cook on high for an additional 30 minutes to 1 hour, stirring frequently, until the apple butter reaches the desired consistency.
4. Ladle the apple butter into jars and let cool completely before sealing with a lid. Store in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Storing and Serving Your Apple Butter
Once your apple butter is done cooking, you’ll need to store it in an airtight container in the fridge. It will keep for up to two weeks.
When you’re ready to serve, simply spoon the apple butter into a bowl. No need to heat it up, although you can if you’d like. Serve with a dollop of yogurt or ice cream, or use it as a spread for toast or muffins.